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September 2018

The World’s Oddest Flavors

September 7 |5:30 pm to 7:00 pm PDT
San Luis Obispo Guild Hall, 2880 Broad Street
San Luis Obispo, CA 93401 United States

Presented by Food Historian Sarah Lohman. Please join us and discover them for yourself.

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Vanilla: An American History

September 8 |1:00 pm to 3:00 pm PDT
Cook’s Flavoring Company, 200 Sherwood Road
Paso Robles, CA 93446 United States

Where did vanilla come from, and what came before it? All in all, you’ll be filled with facts you can bust out at your next dinner party and dazzle your friends with, as well as make informed choices when using vanilla in your kitchen. Cook's Flavoring Company has been making vanilla extract for 100 years in Paso Robles. Join us for the tour following Food Historian Sarah Lohman's presentation. This event is limited to 25 people.

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Funeral Food

September 9 |11:00 am to 1:00 pm PDT
San Luis Obispo Guild Hall, 2880 Broad Street
San Luis Obispo, CA 93401 United States

Although mourning traditions have changed over time and vary from place to place, what they have in common is food and drink. We’ll look at the culinary traditions surrounding funerals throughout American history, and we’ll taste beer from Midas’s tomb, funeral cakes, and Mormon funeral potatoes. Join us for a talk on Funeral Food with Food Historian Sarah Lohman followed by a walking tour of San Luis Cemetery.

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October 2018

Food History Project: Olives and Olive Oil

October 8 |5:30 pm to 7:00 pm PDT
SLO Provisions, 1255 Monterey Street
San Luis Obispo, CA 93401 United States

Learn about olive trees and the art of making olive oil from Tiber Canyon Ranch who will share their story and the history of olive oil.

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The California Food Revolution Comes to SLO County with Gary Eberle & Ian McPhee

October 14 |11:00 am to 1:30 pm PDT
McPhee’s Grill, 416 S Main Street
Templeton, CA 93465 United States

Panel discussion with Ian McPhee, Gary Eberle, and Sarah Lohman. Brunch catered by Ian McPhee with wines by Gary Eberle. Location: McPhee’s Grill, 416 S Main Street, Templeton Time: 11 am to 1:30 pm Cost: $50

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