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The Culinary Institute Of America (CIA) And Copia – A Remarkable Wine Collection You Must See!

The Culinary Institute of America, the institution we know today, started in 1946 as a vocational training school known as the New Haven Restaurant Institute. It was founded by the New Haven Restaurant Association in Connecticut and held the first classes on May 22 in the same year. The GI Bill provided educational benefits for veterans of World War II and, as a result, many educational opportunities were developed across the United States. The demand for education in the culinary arts was notable and expanded rapidly, perhaps due to exposure to the food services provided by the armed services during the war.

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Wine Country Postcard Stories: Turrill & Miller (Part 2)

Including the “Beautiful California :: Wine Industry” series, there are some two dozen postcards in my California Wine Country collection that can be identified as Turrill & Miller photographic images — all are in Sonoma or Napa counties. Also, there are probably another dozen or so not bearing a Turrill & Miller imprint that could well be from their camera. The California Pioneers online video “survey” titled “An Escape to Wine Country” presents about three dozen images; it is not clear how many became postcards. There are about twice as many Napa images (29), and I have fifteen of them as known postcards. A thorough survey of the T & M photographic wine country archive (550+images) at the Society would be a valuable endeavor. In the meantime, traveling first to the Sonoma County area, here is a fine showing, with good stories.

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Wine Country Postcard Stories: Turrill & Miller (Part 1)

Some of the prettiest, and earliest, postcard views documenting the pre-Prohibition California wine industry are those published from photographs taken by Turrill & Miller. And all of them that are in my collection have been immediate and longtime favorites. I recently stumbled upon an online site of The Society of California Pioneers, San Francisco, that features the photographic work of Turrill & Miller, especially their wine country images. It’s a great story.

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Wine Country Postcard Stories: The Multiple Lives Of Greystone Cellars: A Busy Story

For the half-century of its modern life, most people have commonly referred to the magnificent, mammoth stone wine structure just north of St Helena in Napa Valley as Christian Bros Wine & Champagne Cellars. Historians readily call it by its birth name, Greystone. The years in between were busy years. Within a decade of its completion in 1889 by Bourn & Wise Wine Co, Greystone began its succession of property owners. In 1894 Charles Carpy, a Napa Valley wine pioneer and power in the industry, acquired it. When Carpy became a founding member of the giant California Wine Association that year, so did Greystone.

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Before The Cork Was Popped On A New Release At Cal Poly

The Central Coast of California has an abundance of award-winning wineries and vineyards and provides opportunities for real-world experiences for students of Cal Poly in San Luis Obispo to research viticulture and winemaking on the Fountain vineyard on the Cal Poly campus, and to seek internships at local vineyards and winery. Research and intern. The students also have the newest state of the art facility in the United States on campus. In the Fall of 2020, a new JUSTIN AND J. LOHR Center for Wine and Viticulture opened on the Cal Poly campus. The Center “includes a state-of-the-art, 5,000-case bonded 15,600-square-foot Winery,” according to the department’s website and includes barrel rooms, a bottling room, a fermentation hall, and a research lab.

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An International Hit: The Successful American Platform Scale

Each grapevine will produce about 10 pounds of grapes. It has always been important to know what the yield is from the vineyards. Weighing the grapes is essential also because grapes sell today for thousands per ton. More grapes are being shipped through interstate commerce. Commercial sales are under the jurisdiction of the government, and there are a host of rules and regulations. There are legalities of being “commercially compliant.”

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Wine Country Postcard Stories: Here’s To Grapes And Wine – A Salute To Toasting Postcards

Toasting is one of our oldest social customs, evolving from prehistoric ritual, to royal banquets, to conviviality and friendship, to romance and love. Though the custom is ancient, the word “toast” dates back only to 17th century England, where it was used specifically to describe drinking to the ladies.

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Wine Country Postcard Stories: Surprising Advertising

The California Wine Industry has embraced the use of postcards since their introduction in the U.S. in 1898 as an efficient, expressive tool to publicize their wines. The postcard front picture-image could be the winery itself, or the vineyard, cellar, tasting room, bottles of wine, or any other wine scene identifying a specific winery — with room on the back for a message and the address for mailing.

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