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New Times, Oct. 22, 2018

The Wine History Project takes a delicious journey back in time with Ian McPhee and Gary Eberle. When a red wine glass is on the table in front of you, the waitress is handing you a glass of Eberle Mill Road Viognier, and it’s not even noon yet, you know you’re in for a good Sunday brunch.

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Harvesting Seaweed

February 2018: Phil Tillman gave two talks – one on the Chinese families who settled along the Estero Bluffs on up into Cambria where they harvested and dried a specific light green seaweed and another on the environmental destruction caused by Navy Bean in Arroyo Grande.

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