Professor Tom Neuhaus, founder of Mama Ganache Artisan Chocolates, gave a special presentation on chocolate and chocolate tasting at the July 2018 Food History meeting. Tom has traveled around the world sourcing and supporting ethically produced and sustainable sources of cacao. Tom Neuhaus is also the president and founder Project Hope & Fairness, Inc. created to assist African cocoa farmers who suffer disproportionately from the inequities in the world cocoa trade with a particular focus on the participation of chocolate producers and consumers in the United States.
