Just as wine pairs with food so Wine History pairs with Food History.
The Food History Project is a study group sponsored by the Wine History Project that researches and discusses the food and agricultural history of the Central Coast. The Food History Project meets the second Monday of the month from 5:30 to 7:00 at SLO Provisions and holds lectures and special events throughout the year.
Please check the calendar for an updated schedule.
Our thanks to Dwyne Willis and Steve Bland
for making SLO Provisions available.