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Food History Study Group
January 14, 2019 |5:30 pm to 7:00 pm PST
$10
Join us on Monday, January 14, 2019, from 5:30 to 7:00 at SLO Provisions for a discussion from Captain Mark Tognazzini about the commercial fishing industry along the Central Coast. Come early and order a delicious dinner. $10 donation appreciated.