Taste over a dozen Paellas, 20 Paso Pinot Noir, and lounge under the oaks! Mingle with the winemakers and discover how the sense of place is reflected in each glass of their Pinot Noir. Visit each local chef and taste the talent of the Central Coast in each unique Paella to pair with the local Pinot Noirs. Find out why Paso Robles is legendary for its friendliness. Breathe in the aromas of the Paellas simmering in the pans, and taste why leading food magazines identify this area as a great place for wonderful cuisine made with locally grown and farm fresh ingredients. 100% of profits go to local youth arts foundations.