Tue 25

Exhibit: Seeking Gold, Finding Grapes

April 19 to December 31
Tue 25

Exhibit: Eberle Firsts at Eberle Winery

April 20 |10:00 am to December 31 |6:00 pm PDT
Jul 08

Food History Meeting July 2019

July 8 |5:30 pm to 7:00 pm PDT
Jul 13

You Pick It, You Eat It at Rutiz Farms

July 13 |12:00 pm to 2:00 pm PDT
Sep 11

Food History Meeting September 2019

September 11 |5:30 pm to 7:00 pm PDT

The Wine History Project

The Wine History Project of SLO County preserves and presents two centuries of local viticulture through research, interviews, exhibitions, publications, talks and tastings. We work with local museums, galleries, archives, and wineries to organize events and exhibitions in venues throughout the county.

Together We Can Preserve the Story of Central Coast Winemaking

From the Collection

Gaskell & Chambers Barrel Depth Measure, c 1910

This tool, also known as a barrel dipstick or dipping rule, was used to measure barrel depth and calculate the container volume. It includes six rods in a leather-case that when joined together form a single 60-inch rod. Each individual ten-inch boxwood rod is capped with metal fittings that allow the pieces to be screwed together

  • Legends

Max Goldman (1910-2004)

Max Goldman purchased and restored the iconic San Luis Obispo County Winery and vineyards of York Mountain Winery from 1970 to 2001. During Max’s career as a winemaker, his research on fermentation and observations profoundly increased the quality standards of wine, improved documentation, viticulture and course curriculum, and production efficiency. His scholarship led to becoming known as a “founding father” of the Wine Institute and of the American Society of Enologists (later known as the American Society of Enology and Viticulture); he was President from 1955-1956.

Wine - 18th Century History

Wine History: 1769 to 1800

The art of winemaking and the rootstock that we call the Mission Grape, belonging to the famed Vitis vinifera species of grapes, were brought to California by the Spaniards. The grape, first known as Listan Prieto, arrived in Mexico around 1540 and was planted in what is now New Mexico in the 1620s.

Wine - 20th Century History

  • Food History - Past Events
  • Food History - Articles

Anniversaries, Awards, and Celebrations