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SLO Provisions

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1255 Monterey Street
San Luis Obispo, CA 93401 United States
805 439-4298

SLO Provisions offers all-day take-away and dine-in options with house-roasted rotisserie meats, family-style dinners, specialty sandwiches, farm-fresh salads, and rustic-style baked goods, as well as signature drinks, coffees, wine and beer.

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April 2018

The Food History Project Welcomes Farmer Jerry Rutiz

April 9, 2018 |5:30 pm to 7:00 pm PDT
SLO Provisions, 1255 Monterey Street
San Luis Obispo, CA 93401 United States

Our speaker is Jerry Rutiz of Rutiz Family Farms nestled on 30 acres in Arroyo Grande. He will share the history of agriculture in his area and the story of his farming experience and the impact of urbanization on his business.

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July 2018

Wednesday Winemaker Series featuring Amy Butler of Ranchero Cellars

July 11, 2018 |5:00 pm to 7:30 pm PDT
SLO Provisions, 1255 Monterey Street
San Luis Obispo, CA 93401 United States
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Wednesday Winemaker Series: Ranchero Cellars

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August 2018

David Maislen Discusses Honey

August 13, 2018 |5:30 pm to 7:00 pm PDT
SLO Provisions, 1255 Monterey Street
San Luis Obispo, CA 93401 United States
$10.00

The Food History Project's Study Group for August will be presented by David Maislen of David's Blue Ribbon Honey.

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October 2018

Food History Project: Olives and Olive Oil

October 8, 2018 |5:30 pm to 7:00 pm PDT
SLO Provisions, 1255 Monterey Street
San Luis Obispo, CA 93401 United States
$10

Learn about olive trees and the art of making olive oil from Tiber Canyon Ranch who will share their story and the history of olive oil.

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January 2019

Food History Study Group

January 14, 2019 |5:30 pm to 7:00 pm PST
SLO Provisions, 1255 Monterey Street
San Luis Obispo, CA 93401 United States
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$10

Join us on Monday, January 14, 2019, from 5:30 to 7:00 at SLO Provisions for a discussion from Captain Mark Tognazzini about the commercial fishing industry along the Central Coast. Come early and order a delicious dinner. $10 donation appreciated.

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April 2019

Food History Meeting April 2019

April 8, 2019 |5:30 pm to 7:00 pm PDT
SLO Provisions, 1255 Monterey Street
San Luis Obispo, CA 93401 United States
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$10

The Food History Project will host an informative discussion on Farm Fresh Foods and the Creation of SLO Provisions with SLO Provisions co-owner, Steve Bland and Chef Sam Williams about the dynamics of working with local farmers and purveyors to curate their signature, farm to table cuisine. Originally launched as a convenient spot for from-scratch, take-away fare and select gourmet food products, SLO Provisions has now evolved into a community touchstone, offering dine-in options with house-roasted rotisserie meats, family-style dinners,…

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May 2019

Food History Meeting May 2019

May 13, 2019 |5:30 pm to 7:00 pm PDT
SLO Provisions, 1255 Monterey Street
San Luis Obispo, CA 93401 United States
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$10
Cristy Christie & Jac Reid

Join the Food History Project for our next lecture on Monday, May 13th at 5:30pm at SLO Provisions, where we will dive deep into soil health and learn more about creating and maintaining a healthy garden with speaker Cristy Christie from Black Diamond VermiCompost. 

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June 2019

Food History Meeting June 2019

June 10, 2019 |5:30 pm to 7:00 pm PDT
SLO Provisions, 1255 Monterey Street
San Luis Obispo, CA 93401 United States
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$10
SLO Farmers Market

What better way to welcome our favorite season than with a visit from the good folks that bring the SLO Downtown Farmers' Market to us every Thursday night. Few of us can remember the days before the Thursday night Farmers' Market was a focal point of downtown San Luis Obispo, but our guest speakers, Bettina Swigger and Whitney Chaney will tell us how it all came about. Join us Monday, June 10, 5:30-7:00 pm, at SLO Provisions, for a lively…

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July 2019

Food History Meeting July 2019

July 8, 2019 |5:30 pm to 7:00 pm PDT
SLO Provisions, 1255 Monterey Street
San Luis Obispo, CA 93401 United States
FarmStead ED

Lynette Sonne of FarmsteadEd and Barbara Hartley of Hartley Farms will talk about the local connection to produce.  The event will be held at SLO Provisions in San Luis Obispo. In 2014, Lynette Sonne launched FARMstead ED as a way to promote locally grown & locally made products through pop-up workshops and helping connect locals to farms, ranches & production facilities while educating them about where our food is being grown & made. She will discuss her tours and farmstead…

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August 2019

apples

Apples, Apples, Apples! Who can eat just one a day?

August 12, 2019 |5:30 pm to 7:00 pm PDT
SLO Provisions, 1255 Monterey Street
San Luis Obispo, CA 93401 United States

Mike Cirone, of Cirone Farms, will be joining us for a crisp discussion of the apples grown in See Canyon. You'll probably recognize Mike if you have ever been to the Farmers' Market; he has been around forever. A SLO native and Cal Poly Food Science graduate, Mike will be here to share the history of apples, and specifically his method of farming and the unique varieties of apples grown at Cirone Farms. Come early and enjoy a meal or…

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