The Wine History Project
We collect and present two centuries of local viticulture history through research, interviews, exhibitions, films, and publications and work with local vintners and growers to bring to life the wine history of San Luis Obispo County.
Together We Can Preserve the Story of Central Coast Winemaking
Explore the stories of the men and women who made viticultural history in our county in People. Learn about the historical tools and equipment used in cultivating grapevines and making wine in Objects. Delve deep into the chronology of wine history in the county in Wine.
Reach out to us and help contribute to our continually expanding wine history timeline and archival collection. Contact Us
Recent Articles
- Legends
Dave Caparone
Caparone Winery, family-owned and family-operated since 1979, was the first in the United States to commercially produce Sangiovese and Aglianico wines and the second to produce Nebbiolo.
From the Collection
Vine Dusting Spraying
A division in the wine industry became evident; some “chemists” rejected the grafting solution that was determined to solve the destruction. They persisted with the use of pesticides and chemicals for the vineyards. I’m going to discuss in this article tools that were utilized to dust or spray those pesticides and chemicals on vineyards.
Wine - 18th Century History
Wine History: 1769 to 1800
The art of winemaking and the rootstock that we call the Mission Grape, belonging to the famed Vitis vinifera species of grapes, were brought to California by the Spaniards. The grape, first known as Listan Prieto, arrived in Mexico around 1540 and was planted in what is now New Mexico in the 1620s.
Wine - 19th Century History
The Wine House – Paso Robles 1887
1144 Pine Street, located on the southeast corner of Pine at 12th Street, has been many things over the years. It is currently an Italian restaurant and formerly home to Villa Creek. Further back in time, to the year 1887 to be exact, the property housed The Wine House and Billiard Hall, owned and operated by E.J. Carpeaux.
Wine - 20th Century History
University of California – Experiments with Deciduous Fruits In the Geneseo Settlement, Paso Robles
As agriculture in California developed, the California Legislature and the University of California worked to determine which dry-farmed crops would thrive in various regions throughout the state. Paso Robles became an important area of study in 1889 thanks to the passage of the Hatch Act of 1887 to provide funding for agricultural experiment stations.
Current Exhibitions
Updates from Us
America’s Wine: The Legacy of Prohibition, A Review by Libbie Agran
This remarkable film was screened for the first time in San Luis Obispo County in January at the Pioneer Museum in Paso Robles and at the Monday Club in San Luis Obispo to examine the impact of National Prohibition on the wine industry and on the lives of Americans who lived through it.
Anniversaries, Awards, and Celebrations
Legacy Gala at Eberle Winery Celebrates 40 Years of Winemaking
Heather Muran, Karen Petersen, Cindy Lambert, and Libbie Agran of the Wine History Project Gary...
Wine & Food Industry News
Let’s Celebrate National Zinfandel Day!
Zinfandel Stories: Central Coast from Zinfandel Advocates & Producers on Vimeo. California’s Central Coast, known for its rugged beauty, is also home to several world-class wine regions. For Zinfandel, no other AVA compares to that of Paso Robles. Planted by Italian immigrants in the 1920s, Zinfandel has had plenty of time to take root. National Zinfandel Day is a worldwide celebration of the Zinfandel grape variety, intended to give Zinfandel lovers around the globe a platform to express their passion for the grape and the wines made from it.
