Mon
06
91 Harvests Film Screening
April 6 |5:30 pm to 8:30 pm PDT
Thu
23
2020 Hospice du Rhône Paso Robles
April 23 to April 25
The Wine History Project
The Wine History Project of San Luis Obispo County collects and presents two centuries of local viticulture history. Through research, interviews, films, exhibitions, publications and presentations, we work with local vintners and growers to bring to life the wine history of San Luis Obispo County.
Together We Can Preserve the Story of Central Coast Winemaking
Current Exhibitions
Recent Articles
From the Collection
Corking Tools
Wine bottles get corked, with corks made of cork. This wasn’t always the case; but when it became important for better wine storage and delivery, the dilemma to be solved was how could one insert and fix a cork into a wine bottle easier?
- Legends
Tom Myers, Made in Paso
Tom Myers is recognized as the expert on the science of making wine in San Luis Obispo County. As of 2019, he is also recognized as the man who has filled over 190 million bottles with San Luis Obispo County wine following his 42 harvests. Perhaps the best description of his talents, according to his colleagues and local winemakers: “Tom Myers is the awesome winemakers’ winemaker.”
Wine - 18th Century History
Wine History: 1769 to 1800
The art of winemaking and the rootstock that we call the Mission Grape, belonging to the famed Vitis vinifera species of grapes, were brought to California by the Spaniards. The grape, first known as Listan Prieto, arrived in Mexico around 1540 and was planted in what is now New Mexico in the 1620s.
Wine - 19th Century History
The Wine House – Paso Robles 1887
1144 Pine Street, located on the southeast corner of Pine at 12th Street, has been many things over the years. It is currently an Italian restaurant and formerly home to Villa Creek. Further back in time, to the year 1887 to be exact, the property housed The Wine House and Billiard Hall, owned and operated by E.J. Carpeaux.
Wine - 20th Century History
University of California – Experiments with Deciduous Fruits In the Geneseo Settlement, Paso Robles
As agriculture in California developed, the California Legislature and the University of California worked to determine which dry-farmed crops would thrive in various regions throughout the state. Paso Robles became an important area of study in 1889 thanks to the passage of the Hatch Act of 1887 to provide funding for agricultural experiment stations.
Updates from Us
America’s Wine: The Legacy of Prohibition, A Review by Libbie Agran
This remarkable film was screened for the first time in San Luis Obispo County in January at the Pioneer Museum in Paso Robles and at the Monday Club in San Luis Obispo to examine the impact of National Prohibition on the wine industry and on the lives of Americans who lived through it.
Anniversaries, Awards, and Celebrations
Legacy Gala at Eberle Winery Celebrates 40 Years of Winemaking
Heather Muran, Karen Petersen, Cindy Lambert, and Libbie Agran of the Wine History Project Gary...
Wine & Food Industry News
Let’s Celebrate National Zinfandel Day!
Zinfandel Stories: Central Coast from Zinfandel Advocates & Producers on Vimeo. California’s Central Coast, known for its rugged beauty, is also home to several world-class wine regions. For Zinfandel, no other AVA compares to that of Paso Robles. Planted by Italian immigrants in the 1920s, Zinfandel has had plenty of time to take root. National Zinfandel Day is a worldwide celebration of the Zinfandel grape variety, intended to give Zinfandel lovers around the globe a platform to express their passion for the grape and the wines made from it.
