Legends & Mavericks

Art initiated a movement of small growers focusing on premium grapes for local winemakers crafting small production fine wines when, in 1972, he planted the first vineyards of Zinfandel and Barbera on Vineyard Drive in the Adelaida region in west Paso Robles.

The Talley family established Talley Farms and Talley Vineyards, farmed by three generations since 1948, to provide premium quality vegetables to thousands of local customers, produce markets and restaurants for over 72 years.

Victor Hugo Roberts represents the essence of the small high-quality producer that shaped the wine history of the county in the 1980s and 1990s, and he continues to do so.

Amedeo Martinelli grew grapes and made fine wines beginning in the 1920s and was a gregarious member of the Templeton community. The Martinelli Winery, planted in the traditional Italian style, was the fifth winery to be bonded in San Luis Obispo County after the repeal of Prohibition. Amedeo’s wife Rina and his adopted son Bruno learned to manage the vineyard business after his death, keeping the historic vineyard family-owned until its sale to Turley Wine Cellars in 2014.

Caparone Winery, family-owned and family-operated since 1979, was the first in the United States to commercially produce Sangiovese and Aglianico wines and the second to produce Nebbiolo.

Gerd and Ilsabe Klintworth, both born in Hanover Germany, immigrated to Orange, Southern California, in their late twenties, to live and work in the famous Mission grape growing Anaheim Colony. In 1883, the year Gerd went to work for the Boston Company, Pierce Disease was detected in the vineyards. In 1886 Gerd and his new bride moved to the Linne District east of Paso Robles, bought 80 acres, and successfully farmed grains, cattle, and grapes for four generations. Gerd is credited with the first to bring grain farming to the area; Gerd was the first winemaker to be licensed in the Linne District.

William and Barbara Ernst were the first of seven generations to settle in the Geneseo area east of Paso Robles, California and farm grapes and make award-winning wines. William and his twin brother John, worked with the UC Experiment Station of the South Coast Range to determine the crops that would be successful in this area based on variety, soil, rainfall and climate in the area from Geneseo to Creston. William provided valuable research and data on each farmer in the area from 1885 to 1902, preserving valuable wine history.

Our 40-minute documentary, 91 Harvests, takes a loving look at four generations of a Paso Robles farming family, the Dusis. Famous for growing premium wine grapes which have been sought after by some of California’s top winemakers for decades, their story spans more than 100 years and 91 harvests. This film will be premiering on March 18, 2020, at the San Luis Obispo Film Festival.

The Rotta Winery, located at 250 Winery Road in Templeton, was operated by three generations of Swiss-Italians: the first generation by brothers Joe and Clement Rotta, the second by Clement’s son Mervin, the third by Clement’s grandson, Michael Giubbini and his wife. The ownership by members of the Rotta family spanned from 1908 to 1976 and then again from 1990 to 2013. Grape growing and winemaking operations by the Rotta family are thought to have been established around 1917 or shortly thereafter. Known for its jug Zinfandel wine, the winery to develop a strong following among Southern California surfers, Cal Poly students, and the Hippie generation who continue to talk about their visits and memories of Romilda Rotta to the present day.

Above all else, Benito was a beloved member of the Dusi family, the youngest of the three Dusi brothers and a member of the second generation of the famous grape-growing family. This is the only family of growers in San Luis Obispo County that has had five generations raising and harvesting grapes. Only two members of the family have made wine commercially – Benito in the 1950s and his grandniece Janell in the 21st century.