Legends & Mavericks

Stephen Ross Dooley is a mentor and wine consultant that has helped local winemakers and wineries produce award-winning wines in both the Edna and Arroyo Grande Valleys. He founded Stephen Ross Wine Cellars after being the winemaker at Edna Valley Vineyard and Moro Bay Vineyards. He is a co-founder of the Edna Valley Vintners Association and worked with Brian Talley to establish World of Pinot and in developing the Stone Corral Vineyard.

This article focuses on the history of the Kentucky Ranch from 1850 when San Luis Obispo County was established to the year 2004 when Sherman Thacher purchased a portion of the old Kentucky Ranch with the KY historic barn and founded Thacher Winery. Sherman built the first winery on the property and planted grape varieties to produce wines that reflect the terroir and sense of place.

Art initiated a movement of small growers focusing on premium grapes for local winemakers crafting small production fine wines when, in 1972, he planted the first vineyards of Zinfandel and Barbera on Vineyard Drive in the Adelaida region in west Paso Robles.

Doug and Nancy Beckett enjoyed California wines in the early 1970s, never dreaming that they would found their own winery, Peachy Canyon Winery, and become internationally known for the quality of their Zinfandel wines which have been sold in every state of the nation, Europe, Asia, Canada, and Mexico.

The Talley family established Talley Farms and Talley Vineyards, farmed by three generations since 1948, to provide premium quality vegetables to thousands of local customers, produce markets and restaurants for over 72 years.

Victor Hugo Roberts represents the essence of the small high-quality producer that shaped the wine history of the county in the 1980s and 1990s, and he continues to do so.

Amedeo Martinelli grew grapes and made fine wines beginning in the 1920s and was a gregarious member of the Templeton community. The Martinelli Winery, planted in the traditional Italian style, was the fifth winery to be bonded in San Luis Obispo County after the repeal of Prohibition. Amedeo’s wife Rina and his adopted son Bruno learned to manage the vineyard business after his death, keeping the historic vineyard family-owned until its sale to Turley Wine Cellars in 2014.

Caparone Winery, family-owned and family-operated since 1979, was the first in the United States to commercially produce Sangiovese and Aglianico wines and the second to produce Nebbiolo.

Stanley Hoffman was a pioneer, the first to grow Pinot Noir in San Luis Obispo County. His winery, HMR, was the first modern winery in San Luis Obispo County in the 20th Century and brought international attention with HMR’s award-winning wines.

Gerd and Ilsabe Klintworth, both born in Hanover Germany, immigrated to Orange, Southern California, in their late twenties, to live and work in the famous Mission grape growing Anaheim Colony. In 1883, the year Gerd went to work for the Boston Company, Pierce Disease was detected in the vineyards. In 1886 Gerd and his new bride moved to the Linne District east of Paso Robles, bought 80 acres, and successfully farmed grains, cattle, and grapes for four generations. Gerd is credited with the first to bring grain farming to the area; Gerd was the first winemaker to be licensed in the Linne District.

William and Barbara Ernst were the first of seven generations to settle in the Geneseo area east of Paso Robles, California and farm grapes and make award-winning wines. William and his twin brother John, worked with the UC Experiment Station of the South Coast Range to determine the crops that would be successful in this area based on variety, soil, rainfall and climate in the area from Geneseo to Creston. William provided valuable research and data on each farmer in the area from 1885 to 1902, preserving valuable wine history.