The Wine Makers of Paso Robles by Julia Pérez and Paul Hodgins
The Wine Makers of Paso Robles by Julia Pérez and Paul Hodgins. Published by David Garrett, 2017....
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Category: Wine – Bibliography
Wine Trails: United States and Canada by Lonely Planet
Wine Trails: United States and Canada. Lonely Planet, 2018. This book helps you plan 40 weekends...
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Zinfandel: A History of a Grape and Its Wine by Charles L. Sullivan
Zinfandel: A History of a Grape and Its Wine by Charles L. Sullivan. Berkeley: University of...
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Jancis Robinson’s Guide to Wine Grapes
Jancis Robinson’s Guide to Wine Grapes. Oxford University Press, 1996. This book describes...
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Grape Varieties by Pierre Galet
Grape Varieties by Pierre Galet. Hatchette Wine Library, first published in Great Britain by...
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American Wine: The Ultimate Companion to the Wines and Wineries of the United States by Jancis Robinson and Linda Murphy
American Wine: The Ultimate Companion to the Wines and Wineries of the United States by Jancis...
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The City of Vines: A History of Wine in Los Angeles by Thomas Pinney
This book focuses on the wine history of Los Angeles from its origins in the late 18th Century in...
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The New California Wine by Jon Bonné
Jon writes about the young innovative winemakers who rewriting the rules of cometemporary winemaking.
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American Rhone: How Maverick Winemakers Changed the Way Americans Drink by Patrick J. Comiskey.
American Rhone Wines have seen dramatic growth as the American palate matures. More acreage is devoted to growing the grapes each year and more winemakers are producing the wines. Syrah is one of the most exciting varietals. Patrick writes the history of the American Rhone movement; it is timely and a compelling story which is most enjoyable to read as you sip your favorite varietal.
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A History of Wine in America by Thomas Pinney
With extensive bibliographies these books can provide you with the history of wine in almost every state.
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The History of Wine in 100 Bottles: from Bacchus to Bordeaux and Beyond
For those who love history but do not have much time, try The History of Wine in 100 Bottles: from...
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A Companion to California Wine
A Companion to California Wine by Charles Sullivan is an encyclopedia of wine and wine making from...
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Wine Folly: The Essential Guide to Wine
Wine Folly: The Essential Guide to Wine by Madeline Puckette and Justin Hammack. This delightful...
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1986: California Wineries – A Photographic Profile, Review of Historic Book
In 1986 the publication California Wineries – A Photographic Profile by Vicki León and...
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Book Review: Dining Out in SLO County 1994
Jill Anderson’s Dining Out in San Luis Obispo County Fifty Favorite Restaurants in SLO...
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Hearst Castle Fare – What were they eating in the Castle?
I started sampling the food as a kid at San Simeon along about 1919. Today, with somewhat of a reputation as a world traveler, I can honestly say that I have never eaten better food any place.
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Book Review: Chocolate: A Bittersweet Saga of Light and Dark by Mort Rosenblum
This book delves into the history of the cacao pod and traces its history from the jungles of...
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Book Review: Olives: The Life and Lore of a Noble Fruit by Mort Rosenblum
Mort Rosenblum, former editor of the International Tribune, purchased 5 acres in Provence with an overgrown grove of 150 olive trees which were old when the Sun King ruled France.
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