Category: Bibliography – Food and Cookbooks
To browse our complete collection of cookbooks, view the Wine History Project's catalog on Library Thing.
The Daily Grind from the Larder Meat Company – Ground Beef Recipes and More! From the Larder...Read More
William Randolph Hearst, Jr. describes his father’s dining in the castle with menus from the 1940s.Read More
Mort Rosenblum, former editor of the International Herald Tribune and passionate chocolate lover, explores the methods of making individual chocolates as well as the chocolate empires of Hershey, Godiva, and Valrhona on the light side.Read More
Mort Rosenblum, former editor of the International Herald Tribune, journeys to Andalusia, the Holy Land, Tunisia and Morocco, the Greek Islands, Bosnia, Italy, Mexico, and California to tell the story of the olive, the growers, the olive oil makers and those who share his passion.Read More