Category: Bibliography – Food and Cookbooks

“The Sifter” is a catalog and multilingual database of more than 1,000 years of culinary history found in American and European cookbooks.

Archive of local cookbooks that memorialize local recipes and chefs.

The Daily Grind from the Larder Meat Company – Ground Beef Recipes and More! From the Larder...

Jill Anderson, former restaurant reviewer for the San Luis Obispo Telegram-Tribune describes fifty 1994 restaurants in SLO County.

William Randolph Hearst, Jr. describes his father’s dining in the castle with menus from the 1940s.

Mort Rosenblum, former editor of the International Herald Tribune and passionate chocolate lover, explores the methods of making individual chocolates as well as the chocolate empires of Hershey, Godiva, and Valrhona on the light side.

Mort Rosenblum, former editor of the International Herald Tribune, journeys to Andalusia, the Holy Land, Tunisia and Morocco, the Greek Islands, Bosnia, Italy, Mexico, and California to tell the story of the olive, the growers, the olive oil makers and those who share his passion.