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Vanilla: An American History
September 8, 2018 |1:00 pm to 3:00 pm PDT
$25.00
Where did vanilla come from, and what came before it? All in all, you’ll be filled with facts you can bust out at your next dinner party and dazzle your friends with, as well as make informed choices when using vanilla in your kitchen.
Cook’s Flavoring Company has been making vanilla extract for 100 years in Paso Robles.
Join us for the tour following Food Historian Sarah Lohman’s presentation.
This event is limited to 25 people.