Author: Cindy Lambert

Yankee No. 7 Bar-mounted Cork Puller and Re-Corker, circa 1910

The bar-mounting corkscrew is a fascinating tool that had multiple upgrades with many patents in its evolvement. A general description would say that the clamps hold the bottle in place and the helix, in one up and down motion, extracts the cork from the bottle. They are screwed or clamped to the counter. Most early mounted corkscrews were designed to open beer bottles with short corks. Modern ones are made for longer wine corks.

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Woodman’s Bingham Bee Smoker, circa 1910

Where once plants were a negative competition for the vines, many growers are now more aware of creating an ecosystem in their vineyards that is the foundation for a holistic approach. Because of the healthy ecosystem, it seems that bees are now encouraged to come and feed on the pollen. The discovery has been that bees encourage beneficial insects and discourage the need for chemicals and pesticides. This is a dramatic shift.

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Gaskell & Chambers Barrel Depth Measure, c 1910

This tool, also known as a barrel dipstick or dipping rule, was used to measure barrel depth and calculate the container volume. It includes six rods in a leather-case that when joined together form a single 60-inch rod. Each individual ten-inch boxwood rod is capped with metal fittings that allow the pieces to be screwed together

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Nicolas House Annual Wine Catalogues

In order to drink wine in the nineteenth century and during the reign of Louis XVIII (monarch of the House of Bourbon, King of France 1814 – 1824), one had to drink it on the spot in cabarets or wine shops. To drink wine at home, the option was to buy a barrel of wine from a merchant. A man named Louis Nicolas, created the concept of bottled wine that transformed the habits of consumption.

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