It’s grape harvesting season. This is a very good time of year. Grape harvesting is one of the most important procedures for grapevine producers. Additionally, wine harvest season is a busy time for vintners.
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Located near the northeastern end of the San Francisco Peninsula, between the Presidio of San Francisco and the Mission San Francisco de Asis, was a Spanish settlement, Yerba Buena. This settlement was originally established as a trading post for ships visiting the Bay area. Yerba Buena grew to become the great city of San Francisco. The Alcalde or mayor of Yerba Buena issued a proclamation renaming the town San Francisco on January 30, 1847. In 1848 the population of the newly-named town of San Francisco was about 1,000.
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The collection of wine catalogues were printed originally by the famous wine merchant Nicolas Maison from 1929-1973. In the years 1937, 1940-1948, 1952 and 1968 no catalogues were published. Design was by Alfred Latour and, starting in 1966, by his son Jean Latour.
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By 1919, California had become America’s leading winegrowing state with over 1,000 wineries in operation. On January 16th, 1919, with the ratification of the 18th Amendment to the Constitution everything changed. This was the beginning of the Prohibition Era in America – 1920-1933. It was not illegal to drink. Any wine, beer, or spirits in the possession of an American in 1920 could be enjoyed and consumed at home. The 18th Amendment and the Volstead Act stipulated that individual states should enforce Prohibition according to their own laws. Local law enforcement in San Luis Obispo County was vigilant, harsh and terrifying. People were arrested, jailed and paid large fines for making and selling wine.
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These important artifacts known as wine spouts and spigots or taps, are used in making wine and they are made from brass, bronze, metal, copper, and stainless-steel. They are in a range of small, medium and larger sizes and have a gradually narrowing thread usually made of brass for use with wooden wine barrels, kegs, and casks. This type of taps, spouts and spigots are ideal to be fitted to small, medium, and larger wooden barrels and apothecary glass, porcelain, and ceramic jars. They were used for wine, olive and vinegar oils, whiskey, beer, cider, juices; both storing and dispensing these liquids.
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