Author: Cindy Lambert

California is a good place to find viticultural history. The wine artifacts of this state largely date from the late 18th to the mid-20th centuries and include cellar instruments, cooperage equipment, and field tools. These tools were either: used in the state; obtained by collectors in the state; originally purchased from national or international businesses by wineries or growers in this state; or, created by California residents.

Following the repeal of Prohibition in 1933, the wine industry slowly set about rebuilding. Winemakers began to understand that clean, sterile environments were essential for the industry. Early efforts focused on stabilization.

Regular tending of grape vines is an essential part of viticulture practice and helps ensure a good crop. After all, a good crop is the foundation for good wine. Pruning dormant vines is one of the most critical tasks. A pruner must know what to remove and what to leave, and how to make an efficient, clean cut.