Bill’s Tales From The Rancho: The Rise Of Saucelito Canyon Vineyard And Winery | Part Two
The Saucelito Canyon Winery is bonded. The first harvest and commercial wine production at Saucelito Canyon winery onsite occurred in 1982. Bill completed building the winery and Nancy set up the wine lab in her kitchen in their home. The winemaking equipment included a handcranked stemmer crusher, one stainless steel fermentor and 30 whiskey barrels. Bill bottled and labeled the Zinfandel himself, and hit the street to sell his first Zinfandel. He produced 500 cases. According to Bill, βIt was easy to sell. It was just damn good.β
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