Author: Libbie Agran

University of California – Experiments with Deciduous Fruits In the Geneseo Settlement, Paso Robles

As agriculture in California developed, the California Legislature and the University of California worked to determine which dry-farmed crops would thrive in various regions throughout the state. Paso Robles became an important area of study in 1889 thanks to the passage of the Hatch Act of 1887 to provide funding for agricultural experiment stations.

Read More

Tom Myers, Made in Paso

Tom Myers is recognized as the expert on the science of making wine in San Luis Obispo County. As of 2019, he is also recognized as the man who has filled over 190 million bottles with San Luis Obispo County wine following his 42 harvests. Perhaps the best description of his talents, according to his colleagues and local winemakers: “Tom Myers is the awesome winemakers’ winemaker.”

Read More

Larry Shupnick

A maven in art of hospitality, Larry Shupnick is a leader in hotel management and ownership. Since the 1970s, he has been a tireless promoter of local food and wines in San Luis Obispo County, investing in new restaurants and wineries, introducing local winemakers to the finest winery owners and chefs in the world; his friendships, collaborations, and networks raised the quality of local wines and cuisine to new heights. He was the co-founder of the KCBX Wine Classic and founder of the San Luis Bay Food and Wine Society and the local chapter of Confrérie de la Chaine des Rotisseurs. He was the 2018 recipient of the Robert Mondavi Food and Wine Award.

Read More

91 Harvests Trailer

Our 40-minute documentary, 91 Harvests, takes a loving look at four generations of a Paso Robles farming family, the Dusis. Famous for growing premium wine grapes which have been sought after by some of California’s top winemakers for decades, their story spans more than 100 years and 91 harvests. This film will be premiering on March 18, 2020, at the San Luis Obispo Film Festival.

Read More