The Sifter: Animal, Vegetable or Website?
“The Sifter” is a catalog and multilingual database of more than 1,000 years of culinary history found in American and European cookbooks.
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Author: Libbie Agran
The World of Pinot Noir on the Central Coast of California
McLaren saw the opportunity to establish a world-class Pinot Noir event and introduce the Pinot Noir wines of the Central Coast to a worldwide audience. McLaren met with Brian Talley many times to develop the event now celebrated as The World of Pinot Noir (WOPN).
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Victor Hugo Roberts
Victor Hugo Roberts represents the essence of the small high-quality producer that shaped the wine history of the county in the 1980s and 1990s, and he continues to do so.
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Soft Soil, Black Grapes – The Birth of Italian Winemaking in California by Simone Cinotto
The author highlights three of the largest historic wineries: Italian Swiss Colony, the Italian Vineyard Company, and the E&J Gallo Winery.
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The First Tasting Room on United States Highway 101
The tasting room was the first of its kind on U.S. Highway 101, the major scenic highway in California between San Diego and San Francisco. The tasting room welcomed visitors from mid-1954 to 1964.
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