Stephanie Terrizzi is a viticulturist with years of experience and training, who focuses on sustainable farming and building healthy soil in the vineyards. She is known for planting Nebbiolo, Trebbiano, Sangiovese, Friulano and Ribolla Gialla that thrive in San Luis Obispo County.
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Brian Terrizzi grew up in Cincinnati, Ohio in an area with a large German population. As a child he was identified as Italian by his schoolmates. Maybe it was the vowel at the end of his name. He was curious about his heritage. He spent his Sundays with his grandparents. They loved to cook and eat special foods from Italy. They taught Brian about his Sicilian heritage in the kitchen and around the dinner table.
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Join us for the opening of a brand new exhibit showcasing how Italians transformed the landscape and wine history in San Luis Obispo County. Learn about charcoal and Zinfandel in February 2023!
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This work has been selected by scholars as being culturally important and is part of the knowledge base of civilization as we know it. The work was reproduced from the original artifact, and remains as true to the original work as possible. You will see the original copyright references, library stamps and other notations in the work.
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I want to introduce you to a new source of wine history – The Academie du Vin founded by the late Steven Spurrier and his friends. It is a relatively new publisher with a unique mission of “publishing the finest wine writing of the past, present and future.”
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