San Antonio Winery in Los Angeles and Paso Robles Celebrating 101 Years
Los Angeles was the center of California’s small commercial winemaking industry in the 1850s.
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Author: Libbie Agran
Celebration of Hank Donatoni’s 40th Anniversary Crush
Hank Donatoni celebrated his 40th crush of wine grapes in October 2018 in Paso Robles. Friends and...
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Pesenti Winery
Frank Pesenti immigrated to the San Luis Obispo County from Italy in 1914. He started working in...
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Prohibition in California – vineyard acreage increased to meet demand for grapes and home winemaking thrives
During Prohibition the California Wine Industry appeared to “dry up” but there was much activity beneath the surface. The Eighteenth Amendment allowed the sale of wine grapes to heads of households who could convert grape juice into wine as long they did not produce over 200 gallons of wine per household per year.
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Gary Eberle (1944 To Present) Visionary Who Saw The Importance Of Creating A Regional Identity, The Paso Robles AVA And Hospitality By Meeting His Customers At The Door Of His Tasting Room Every Day
“Wine is about passion – a passion for life, a passion for food, a passion for people. I am in the winery seven days a week because this is what I truly believe in. I have never had another career and I am living my dream.”
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