“Wine is about passion – a passion for life, a passion for food, a passion for people. I am in the winery seven days a week because this is what I truly believe in. I have never had another career and I am living my dream.”
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Jill Anderson, former restaurant reviewer for the San Luis Obispo Telegram-Tribune describes fifty 1994 restaurants in SLO County.
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William Randolph Hearst, Jr. describes his father’s dining in the castle with menus from the 1940s.
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The Wine History Project takes a delicious journey back in time with Ian McPhee and Gary Eberle. When a red wine glass is on the table in front of you, the waitress is handing you a glass of Eberle Mill Road Viognier, and it’s not even noon yet, you know you’re in for a good Sunday brunch.
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The Food History Project had the pleasure of touring one of the most famous and oldest family run...
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