Hearst Castle Fare – What were they eating in the Castle?
William Randolph Hearst, Jr. describes his father’s dining in the castle with menus from the 1940s.
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Author: Libbie Agran
New Times, Oct. 22, 2018
The Wine History Project takes a delicious journey back in time with Ian McPhee and Gary Eberle. When a red wine glass is on the table in front of you, the waitress is handing you a glass of Eberle Mill Road Viognier, and it’s not even noon yet, you know you’re in for a good Sunday brunch.
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Vanilla and a Tour of Cook Flavoring Company with Don Schmidt and Sarah Lohman
The Food History Project had the pleasure of touring one of the most famous and oldest family run...
Read MorePaderewski Festival in Paso Robles
Buy Tickets “The Paderewski Festival is a four-day music festival held annually in November celebrating Paso Robles’ rich heritage and its most famous resident Ignacy Jan Paderewski – virtuoso pianist,...
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Book Review: Chocolate: A Bittersweet Saga of Light and Dark by Mort Rosenblum
Mort Rosenblum, former editor of the International Herald Tribune and passionate chocolate lover, explores the methods of making individual chocolates as well as the chocolate empires of Hershey, Godiva, and Valrhona on the light side.
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