The New California Wine – A Guide to the Producers and Wines Behind A Revolution in Taste by Jon Bonne. Ten Speed Press, 2013.

Jon writes about the young innovative winemakers who are rewriting the rules of contemporary winemaking. The book is divided into three parts with stunning photographs by Erik Castro illustrating the narrative, the tour of emerging regions, and the authoritative purchasing guide. The book won the Roederer Award for International Wine Book of the Year and was shortlisted for the James Beard and Andre Simon Award.