Earlier this week, some members of the Orange Society came to the winery to present us with five double gold awards. They said it was the first time they could remember ever presenting five double golds to one winery.
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Download and printable version here. Amphora Wine Trail...
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Established on the Davis campus in 1935 following the repeal of Prohibition, this research department combines the sciences of viticulture (cultivation of grapevines) and enology (the study of wine and winemaking) in a single research and teaching unit that encompasses all of the scientific disciplines that impact grape growing and winemaking: chemistry, genetics, microbiology, chemical engineering, horticulture, biochemistry, plant physiology, and sensory science. The department is celebrating its 140th anniversary in 2020.
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Beth Giuffre writes about the Wine History Project’s Apples, Apples, Apples! Who can eat just one...
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The San Francisco Chronicle’s wine critic, Esther Mobley discusses the role of the vineyard...
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