Amphorae Wine Trail | October 2021
Download and printable version here. Amphora Wine Trail...
Read MorePosted by Aimee Armour-Avant | Oct 20, 2021 | Amphorae, The Amphorae Project |
Download and printable version here. Amphora Wine Trail...
Read MorePosted by Aimee Armour-Avant | Feb 28, 2020 | Winegrape and Winemaking Research |
Established on the Davis campus in 1935 following the repeal of Prohibition, this research department combines the sciences of viticulture (cultivation of grapevines) and enology (the study of wine and winemaking) in a single research and teaching unit that encompasses all of the scientific disciplines that impact grape growing and winemaking: chemistry, genetics, microbiology, chemical engineering, horticulture, biochemistry, plant physiology, and sensory science. The department is celebrating its 140th anniversary in 2020.
Read MorePosted by Aimee Armour-Avant | Aug 23, 2019 | Updates from Us |
Beth Giuffre writes about the Wine History Project’s Apples, Apples, Apples! Who can eat just one...
Read MorePosted by Aimee Armour-Avant | Aug 15, 2019 | Wine & Food Industry News |
The San Francisco Chronicle’s wine critic, Esther Mobley discusses the role of the vineyard...
Read MorePosted by Aimee Armour-Avant | Aug 9, 2019 | Current Exhibitions |
Five generations of grape growing and farming in Paso Robles at J Dusi Winery Tasting Room in Paso Robles.
Read More