Drinking Customs 1630-1830: Why Temperance and Prohibition Became Important
A fashion in the South was to take a glass of whiskey, flavored with mint, soon after waking....
Read MorePosted by Cindy Lambert | Oct 31, 2020 | Prohibition |
A fashion in the South was to take a glass of whiskey, flavored with mint, soon after waking....
Read MorePosted by Cindy Lambert | Oct 27, 2020 | Objects |
How do winemakers extract wine from barrels? The two winery tools discussed in this article are the wine thief and the tastevin.
Read MorePosted by Cindy Lambert | Sep 28, 2020 | Prohibition |
2020. It is the 100 year anniversary of Prohibition in the United States. Originally the Wine...
Read MorePosted by Cindy Lambert | Sep 28, 2020 | General Wine History – America, Prohibition |
This 128-page book provides quick and easy facts to answer/respond to federal prohibition arguments as presented by various temperance organizations, including the Anti-Saloon League, the Women’s Christian Temperance Union (WCTU), and other forces who believed that Prohibition was necessary in America.
Read MorePosted by Cindy Lambert | Sep 14, 2020 | Objects |
Examine three types of harvest tools found in The Wine History Project of San Luis Obispo County collection.
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