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Author: Cindy Lambert

Faucets, Spigots, Spouts And Taps

These important artifacts known as wine spouts and spigots or taps, are used in making wine and they are made from brass, bronze, metal, copper, and stainless-steel. They are in a range of small, medium and larger sizes and have a gradually narrowing thread usually made of brass for use with wooden wine barrels, kegs, and casks. This type of taps, spouts and spigots are ideal to be fitted to small, medium, and larger wooden barrels and apothecary glass, porcelain, and ceramic jars. They were used for wine, olive and vinegar oils, whiskey, beer, cider, juices; both storing and dispensing these liquids.

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Getting An Education In California Winemakers By Reading The Judgment Of Paris 1976 Book by George Taber: Comparing The David And Judy Breitstein Historical California Wine Collection To The Scorecard For The Judgment Of Paris 1976

In April 2024 the David and Judy Breitstein historic collection catalog was highlighted on the Wine History Project of San Luis Obispo County’s website. The catalog contains nearly 200 significant bottles of wine from California’s wine history: a collection which the Breitsteins’ assembled over more than 50 years of collecting.

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The Historical Maps From The Wine History Project Collection Document The Soil In SLO County In 1928

A coordinated effort of national soil mapping began in the United States in 1899. It began with a nationwide partnership of federal, regional, state, and local agencies, private entities, and universities. This idea of a soil survey in our country, some say originated with Milton Whitney, a professor of geology and soil physics at the Maryland Agricultural College and a physicist at the Experiment Station. He published a paper in 1892, “Some Physical Properties of Soils in Relation to Moisture and Crop Distribution” in which he examined a number of soils.

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Nicolas Catalogues

Etienne Nicolas (1870-1960) guided the Nicolas stores after 1922 through a major expansion after World War I. For one thing, he purchased quarries in Charenton outside of Paris which would house the substantial reserve stocks of Bordeaux and other French wines acquired by the firm.

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