The custom crush business enables economies of scale in an industry where it takes millions of investment dollars to build and equip a modern winery. Custom crush services provide shared costs of processing, wine storage, bottling, and warehousing.
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Gerd and Ilsabe Klintworth, both born in Hanover Germany, immigrated to Orange, Southern California, in their late twenties, to live and work in the famous Mission grape growing Anaheim Colony. In 1883, the year Gerd went to work for the Boston Company, Pierce Disease was detected in the vineyards. In 1886 Gerd and his new bride moved to the Linne District east of Paso Robles, bought 80 acres, and successfully farmed grains, cattle, and grapes for four generations. Gerd is credited with the first to bring grain farming to the area; Gerd was the first winemaker to be licensed in the Linne District.
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Candice Norcross started her career as an artist inspired to create objects of beauty. Her vision, her imagination and her skills created beautiful containers for fine wine and changed philanthropy on the Central Coast. Candice’s etched bottles helped to raise millions of dollars for charities in San Luis Obispo County. They preserve the history of our finest Central Coast wines.
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William and Barbara Ernst were the first of seven generations to settle in the Geneseo area east of Paso Robles, California and farm grapes and make award-winning wines. William and his twin brother John, worked with the UC Experiment Station of the South Coast Range to determine the crops that would be successful in this area based on variety, soil, rainfall and climate in the area from Geneseo to Creston. William provided valuable research and data on each farmer in the area from 1885 to 1902, preserving valuable wine history.
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As agriculture in California developed, the California Legislature and the University of California worked to determine which dry-farmed crops would thrive in various regions throughout the state. Paso Robles became an important area of study in 1889 thanks to the passage of the Hatch Act of 1887 to provide funding for agricultural experiment stations.
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