Author: Libbie Agran

Ian McPhee changed the food and wine scene in San Luis Obispo County by bringing a new approach to selecting, preparing and serving great food in local restaurants. He was the first chef to focus on pairing those meals in his restaurants with the best local wines being produced in the county. He introduced himself to local winemakers, tasting and purchasing their wines for Ian’s Restaurant in Cambria and McPhee’s Grill in Templeton.