As agriculture in California developed, the California Legislature and the University of California worked to determine which dry-farmed crops would thrive in various regions throughout the state. Paso Robles became an important area of study in 1889 thanks to the passage of the Hatch Act of 1887 to provide funding for agricultural experiment stations.
Read More
Tom Myers is recognized as the expert on the science of making wine in San Luis Obispo County. As of 2019, he is also recognized as the man who has filled over 190 million bottles with San Luis Obispo County wine following his 42 harvests. Perhaps the best description of his talents, according to his colleagues and local winemakers: “Tom Myers is the awesome winemakers’ winemaker.”
Read More
A maven in art of hospitality, Larry Shupnick is a leader in hotel management and ownership. Since the 1970s, he has been a tireless promoter of local food and wines in San Luis Obispo County, investing in new restaurants and wineries, introducing local winemakers to the finest winery owners and chefs in the world; his friendships, collaborations, and networks raised the quality of local wines and cuisine to new heights. He was the co-founder of the KCBX Wine Classic and founder of the San Luis Bay Food and Wine Society and the local chapter of Confrérie de la Chaine des Rotisseurs. He was the 2018 recipient of the Robert Mondavi Food and Wine Award.
Read More
William and Barbara Ernst were the first of seven generations to settle in the Geneseo area east of Paso Robles, California and farm grapes and make award-winning wines. William and his twin brother John, worked with the UC Experiment Station of the South Coast Range to determine the crops that would be successful in this area based on variety, soil, rainfall and climate in the area from Geneseo to Creston. William provided valuable research and data on each farmer in the area from 1885 to 1902, preserving valuable wine history.
Read More
This remarkable film was screened for the first time in San Luis Obispo County in January at the Pioneer Museum in Paso Robles and at the Monday Club in San Luis Obispo to examine the impact of National Prohibition on the wine industry and on the lives of Americans who lived through it.
Read More