Celebration of Hank Donatoni’s 40th Anniversary Crush
Hank Donatoni celebrated his 40th crush of wine grapes in October 2018 in Paso Robles. Friends and...
Read MorePosted by Libbie Agran | Nov 5, 2018 | Anniversaries, Awards, and Celebrations, Winemaker, Winery Owner/Founder |
Hank Donatoni celebrated his 40th crush of wine grapes in October 2018 in Paso Robles. Friends and...
Read MorePosted by Libbie Agran | Nov 1, 2018 | Wine - 1920s & 1930s History |
Frank Pesenti immigrated to the San Luis Obispo County from Italy in 1914. He started working in...
Read MorePosted by Libbie Agran | Nov 1, 2018 | Wine - 1920s & 1930s History |
During Prohibition the California Wine Industry appeared to “dry up” but there was much activity beneath the surface. The Eighteenth Amendment allowed the sale of wine grapes to heads of households who could convert grape juice into wine as long they did not produce over 200 gallons of wine per household per year.
Read MorePosted by Libbie Agran | Oct 26, 2018 | Grower, Winery Owner/Founder |
“Wine is about passion – a passion for life, a passion for food, a passion for people. I am in the winery seven days a week because this is what I truly believe in. I have never had another career and I am living my dream.”
Read MorePosted by Libbie Agran | Oct 25, 2018 | Bibliography - Food and Cookbooks |
Jill Anderson, former restaurant reviewer for the San Luis Obispo Telegram-Tribune describes fifty 1994 restaurants in SLO County.
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