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Author: Libbie Agran

Prohibition in California – vineyard acreage increased to meet demand for grapes and home winemaking thrives

During Prohibition the California Wine Industry appeared to “dry up” but there was much activity beneath the surface. The Eighteenth Amendment allowed the sale of wine grapes to heads of households who could convert grape juice into wine as long they did not produce over 200 gallons of wine per household per year.

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Gary Eberle (1944 To Present) Visionary Who Saw The Importance Of Creating A Regional Identity, The Paso Robles AVA And Hospitality By Meeting His Customers At The Door Of His Tasting Room Every Day

“Wine is about passion – a passion for life, a passion for food, a passion for people. I am in the winery seven days a week because this is what I truly believe in. I have never had another career and I am living my dream.”

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