The San Francisco Chronicle’s: California’s Translucent Red Wines
The San Francisco Chronicle’s wine critic, Esther Mobley, discusses California’s translucent red...
Read MorePosted by Libbie Agran | Mar 25, 2019 | Wine & Food Industry News |
The San Francisco Chronicle’s wine critic, Esther Mobley, discusses California’s translucent red...
Read MorePosted by Libbie Agran | Mar 22, 2019 | Wine - 1880s History |
The first measurable increase in viticulture during the American period in San Luis Obispo County...
Read MorePosted by Libbie Agran | Feb 20, 2019 | Past Exhibitions |
Open March 1 to April 10. Featuring original works and art etchings on wine bottles, including original works by James-Paul Brown, Yuroz, Gary Conway, Candice Norcross, Colleen Gnos, Michael Masicampo, and artists of the Mano Tinta Project.
Read MorePosted by Libbie Agran | Feb 9, 2019 | Award-Winning Films |
Tom Myers is recognized as the expert on the science of making wine in San Luis Obispo County. As of 2019, he is also recognized as the man who has filled over 190 million bottles with San Luis Obispo County wine following his 42 harvests. Winemakers describe Tom as a problem solver, mild mannered and all talent without the ego. Perhaps the best description of his talents, according to his colleagues and local winemakers: “Tom Myers is the awesome winemakers’ winemaker.” Tom talks about his start in the wine industry and his scientific approach to crafting world class wines.
Read MorePosted by Libbie Agran | Jan 23, 2019 | California Wine History, Wine - 1980s History |
In 1986 the publication California Wineries – A Photographic Profile by Vicki León and...
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