Book Review: Dining Out in SLO County 1994
Jill Anderson, former restaurant reviewer for the San Luis Obispo Telegram-Tribune describes fifty 1994 restaurants in SLO County.
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Author: Libbie Agran
Hearst Castle Fare – What were they eating in the Castle?
William Randolph Hearst, Jr. describes his father’s dining in the castle with menus from the 1940s.
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New Times, Oct. 22, 2018
The Wine History Project takes a delicious journey back in time with Ian McPhee and Gary Eberle. When a red wine glass is on the table in front of you, the waitress is handing you a glass of Eberle Mill Road Viognier, and it’s not even noon yet, you know you’re in for a good Sunday brunch.
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Vanilla and a Tour of Cook Flavoring Company with Don Schmidt and Sarah Lohman
The Food History Project had the pleasure of touring one of the most famous and oldest family run...
Read MorePaderewski Festival in Paso Robles
Buy Tickets “The Paderewski Festival is a four-day music festival held annually in November celebrating Paso Robles’ rich heritage and its most famous resident Ignacy Jan Paderewski – virtuoso pianist,...
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