Author: Libbie Agran

Mort Rosenblum, former editor of the International Herald Tribune and passionate chocolate lover, explores the methods of making individual chocolates as well as the chocolate empires of Hershey, Godiva, and Valrhona on the light side.

Mort Rosenblum, former editor of the International Herald Tribune, journeys to Andalusia, the Holy Land, Tunisia and Morocco, the Greek Islands, Bosnia, Italy, Mexico, and California to tell the story of the olive, the growers, the olive oil makers and those who share his passion.