Where and When did Humans Start Eating Potatoes?
The oldest known evidence of the domestication of potatoes is found in the North Creek Shelter...
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Author: Libbie Agran
Wine History by Decade: 1990s
1990 Tablas Creek imports vine cuttings from partner estate Château de Beaucastel in France...
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Cook Book Review The Daily Grind by Jensen Lorenzen
The Daily Grind from the Larder Meat Company – Ground Beef Recipes and More! From the Larder...
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Richard Kent Sauret (1935 – 2017) This Third Generation Farmer Started Harvesting Zinfandel Grapes In Paso Robles At Age Six And Became One Of The Most Famous Zinfandel Growers, Selling To Winemakers Stanley Hoffman, Gary Eberle, Jim Clendenen And Kent Rosenblum
Zinfandel grape grower in the Paso Robles area for nearly 70 years. Known for working with growers to found Independent Grape Growers of Paso Robles Area (IGGPRA) and for helping many vineyard owners throughout the county. Recognized for his techniques and wisdom about growing grapes which have been made into highly rated Zins for winemakers such as HMR, Rosenblum Cellars, Au Bon Climat, Castoro Cellars, Peachy Canyon, Opolo, Robert Hall, Gary Eberle, Hank Donatoni, and J. Lohr.
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Ian McPhee
Ian McPhee changed the food and wine scene in San Luis Obispo County by bringing a new approach to selecting, preparing and serving great food in local restaurants. He was the first chef to focus on pairing those meals in his restaurants with the best local wines being produced in the county. He introduced himself to local winemakers, tasting and purchasing their wines for Ian’s Restaurant in Cambria and McPhee’s Grill in Templeton.
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