The San Francisco Chronicle’s: The Lost Civilization of California Wine
The San Francisco Chronicle’s wine critic, Esther Mobley, discusses California’s strangest...
Read MorePosted by Libbie Agran | Apr 29, 2019 | Wine & Food Industry News |
The San Francisco Chronicle’s wine critic, Esther Mobley, discusses California’s strangest...
Read MorePosted by Libbie Agran | Apr 26, 2019 | Wine - 1980s History |
California Wine Press, July 1987, describes Paso Robles in the article, “Paso Robles Wine Country – Cowboys and Casks” Paso Robles has a long tradition of hospitality for travelers, spiced with an Old West...
Read MorePosted by Libbie Agran | Apr 22, 2019 | Wine - 1890s History |
1891 Hypolite Dallidet is licensed to distill brandy from apples, peaches, and grapes. Frenchman...
Read MorePosted by Libbie Agran | Apr 19, 2019 | General Wine History |
For those who love history but do not have much time, try The History of Wine in 100 Bottles: from...
Read MorePosted by Libbie Agran | Apr 19, 2019 | California Wine History |
A Companion to California Wine by Charles Sullivan is an encyclopedia of wine and wine making from...
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