Author: Libbie Agran

Tombs, Trellises and Troughs Wine history is in Egypt is painted on the walls of the ancient...

The Greeks were known for diluting their wine with water. There were two styles of wine making described in Greek literature: early harvest wines which were short lived and likely to sour and late harvest wines with high alcohol and a sweet rich taste. Most Greeks preferred the sweet wines made from ripe grapes. After harvest, the grapes were placed on mats in the sun where they baked until the grapes were shriveled to raisins with the sugar and flavor concentrated in the fruit. The shriveled grapes were placed in clay jars filled with grape juice for a week before being pressed and fermented.