The history of food and mourning begins with the actual consumption of the deceased – cannibalism. Over time, it changes to the concept of providing food for the departed. Then, by the Middle Ages, funeral food focuses on feeding the living mourners.
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The crank ice cream maker was invented in Philadelphia in 1843, which was easier and more...
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Sarah Lohman is a culinary historian the author of Eight Flavors: The Untold Story of American Cuisine. Sarah is a Food History Project advisor. She visits the Central Coast multiple times a year to conduct Food History Week lectures and events.
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